Eating Anything

I just read this blog post over at a friend's (online) place. This was too good to pass up. I'll eat just about anything; in fact, I've pretty much yet to draw the line. I have a theoretical line - it just hasn't come up. That would be Hong-uh Hwe, which is a Korean dish of raw, rotten skate fish. Anything which produces a smell that makes me feel like vomiting is probably not going down my throat. So I am pretty sure I'd have to say no when presented with that. And possibly soylent green, though that doesn't sound quite as bad. But who knows, a few drinks can change anything.
But on to the list of wierd food and drink. Since I've consumed most of them, I'll note only the ones I have not in bold.
- Venison I mean, seriously? I have about 10 pounds in my freezer right now.
- Nettle tea Honestly, I am not sure about this one, but I've been to england 3 times so I'm guessing I've had it. However, since I have no idea I'll count it as a no.
- Huevos rancheros Once a year at the Blue Bird Cafe, New Orleans...
- Steak tartare Ummm... as often as possible...
- Crocodile Does gator count? Again, happy times in New orleans. Nothin' like a nice alligator pie...
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
Oh come on now you guys... you're not even trying any more!! - Pho Yawn...
- PB&J sandwich
- Aloo gobi This one, also have to go with No, although I've had so much Indian food in my life I would imagine I've eaten it before.
- Hot dog from a street cart
- Epoisses I think I ate some last night at Commonwealth
- Black truffle
- Fruit wine made from something other than grapes Elderberry wine... mmmm...
- Steamed pork buns Now I'm just getting hungry. Does Mark's Duck House have dim sum on Fridays?
- Pistachio ice cream
- Heirloom tomatoes I have one on my desk actually!!
- Fresh wild berries Awww come on. I'm from Maine. Didn't y'all read Blueberries For Sal...
- Foie gras Ohhh, baby...
- Rice and beans I think New Orleans is responsible for at least 20% of this list.
- Brawn, or head cheese This one was an accident. But I ate it, it wasn't good.
- Raw Scotch Bonnet pepper You KNOW I've been down this road... and back from hell on the flip side...
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda What the deuce is this? Gotta say no.
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar Y'know I'm not much of a cigar smoker OR cognac drinker but this has definitely come up.
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail Negril makes a mean one.
- Curried goat Negril, again...
- Whole insects Honestly, I am ashamed but I don't think I've ever eaten a whole bug. Unless you count lobsters. But it's almost cicada season so I plan to correct this
- Phaal Okay, that's it. I'm cooking indian tonight.
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more Okay... this seems wrong. I've personally consumed at least a dozen bottles of Pappy Van Winkle's at $95 a bottle. But I think that's the most expensive brown liquor I've had.
- Fugu Do I LOOK like I wanna die?
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin Yes, I ate it, but it sucks.
- Prickly pear
- Umeboshi Apparently we are in the weird japanese snack section. I've eaten all this crap.
- Abalone
- Paneer
- McDonald’s Big Mac Meal Oh come on. I'll probably have one for lunch.
- Spaetzle
- Dirty gin martini I prefer mine clean, but gin is so much more earthy than vodka.
- Beer above 8% ABV Do you even know my name?
- Poutine Thank you, Whistler!! My new favorite late night snack. Now if only it were actually available anywhere in DC...
- Carob chips suck ass.
- S’mores
- Sweetbreads
- Kaolin I have no idea what this is. Google says it's a rock of some kind. Err... whatever.
- Currywurst I don't honestly think I've ever had this before, but it sounds damn good!
- Durian Wow. Three misses in a row.. I need to make a shopping list.
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis Thank you Edinboro.
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost Norwegian brown cheese? Sounds very South Park. I'll give it a shot.
- Roadkill I hate myself for never having eaten roadkill, but I cannot tell a lie. I'm going deer bowling in Rock Creek Park tonight to rectify this.
- Baijiu A liquor I've never drunk, in fact never even heard of?? Fie!!
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky More weird japanese junk. I haven't had this before. Haven't eaten chicken chips either, I'm okay with it.
- Tasting menu at a three-Michelin-star restaurant. The closest I've come is Morimoto in Philly. Which was damn good but I don't think Michelin gives respect to Philadelphia.
- Kobe beef
- Hare
- Goulash In Budapest, no less!
- Flowers Dandelions count?
- Horse Mmmmmm....
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
The Score: 86/100. I've okay with that, but I can certainly fill some of those holes easily enough. At the same time, this list, while interesting, is lacking a bit in international flair. I mean, come on, I've eaten giraffe! I should get extra credit for that. And damn tasty it was...
So who's up for some soylent green tonight...











